JU's Ultimate Salmon Recipe

1.  Three salmon steaks ~ 1-inch thick
2.  Pat dry with paper towel, then place on aluminum foil on a metal cooking sheet
3.  Rub with olive oil
4.  Sprinkle both side generously with McCormick's Garlic/Herb salt free seasoning
5.  Sprinkle both sides sparingly with seasoned salt
6.  Turn oven to 300 degrees
7.  Bake 15 minutes - then turn steaks over
8.  Bake another 12 minutes and check; bake a little more if needed - DO NOT OVER COOK!!!

YUMMY!!!

American River salmon compliments of PRO-Fisherman

Very little grease or fat!

Before

After - Need I say more?

I recently got an opportunity to experience the meaning of "tight lines!"

This is JU signing out....  God loves you!